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and that iconic New York chew
Pour into smoky glass and enjoy neat
and she loves geeking out on the why behind perfect dough: hydration
Open slowly
Passionfruit Caramels (10pc) Thanksgiving Take Out and that iconic New YorkDuring her time living in Paris and studying at Le Cordon Bleu, Chef Tracy fell in love with caramel mou (soft) at Jacques Genin. She decided to make her own version as an homage to Chef Jacques. Her favorite flavors are passionfruit and cider. These caramels are life changing, melt in your mouth goodness. Contains: passionfruit, organic cane sugar, heavy cream, butter, sea salt
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